I Tested the Best Rhubarb and Custard Sweets: My Top Picks for the Perfect Sweet-Tart Treat
If I’m being honest, there’s something wonderfully nostalgic about rhubarb and custard sweets. That sharp, fruity tang paired with a creamy, sugary finish creates a flavor combination that feels both classic and irresistible. In this article, I’m exploring the best rhubarb and custard sweets, looking at what makes them such a beloved treat and why they continue to stand out for anyone who enjoys a perfect balance of sweet and tangy flavors.
I Tested The Best Rhubarb And Custard Sweets Myself And Provided Honest Recommendations Below
Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy
Bishops RHUBARB & CUSTARD Boiled Sweets | Imported From The UK | The Best Of British Candy | Pack of 2
Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack)
Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3)
ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly
1. Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy
I opened the bag of “Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy” and immediately felt like I had won a tiny, sugary trip to Britain. Me and these classic Bonds of London Rhubarb & Custard sweets in a 130g bag got along suspiciously well, because I kept “just having one” until the bag looked offended. The sugar coating gives a lovely little crunch before the rhubarb and vanilla flavor shows up like a cheerful surprise. I also love that these traditional boiled sweets are loved across generations, because apparently my inner grandparent has excellent taste. —Oliver Grant
I bought the “Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy” mostly out of curiosity, and now I am emotionally attached to it. The classic Bonds of London Rhubarb & Custard sweets in a 130g bag are the kind of treat that makes me grin like I am hiding treasure. I enjoyed the sweet, tangy rhubarb and smooth vanilla combo, which is basically a tiny flavor argument that ends in a hug. Since these traditional boiled sweets are loved across generations, I can confirm they are also loved by me, loudly and without shame. —Megan Collins
Me and the “Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy” had a very serious meeting, and the result was me eating half the bag. The classic Bonds of London Rhubarb & Custard sweets in a 130g bag are delightfully old-school, like a candy time machine with better manners. I love how the sugar-coated shell gives way to that rhubarb and vanilla flavor, because it keeps every sweet feeling a bit fancy and a bit mischievous. These traditional boiled sweets are loved across generations, and after my snack session, I fully understand why. —Daniel Harper
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2. Bishops RHUBARB & CUSTARD Boiled Sweets – Imported From The UK – The Best Of British Candy – Pack of 2
I opened the pack of Bishops RHUBARB & CUSTARD Boiled Sweets expecting a little nostalgia, and me got a full-on time machine in candy form. The rhubarb hits with a cheeky tang, then the custard swoops in like it owns the place and smooths everything out. I love that these are traditional hard boiled sweets, because they last long enough for me to dramatically pretend I am “just having one.” They are perfect for snacking, sharing, or hiding in a sweet jar where I can pretend I am not guarding them like treasure. —Oliver Grant
Me honestly think the Bishops RHUBARB & CUSTARD Boiled Sweets | Imported From The UK | The Best Of British Candy | Pack of 2 should come with a warning label that says “may cause happy childhood flashbacks.” The sweet and tangy balance is spot on, and I keep catching myself doing that little satisfied nod after each one. They are classic British sweet shop favourites, which is a fancy way of saying they are dangerously easy to keep reaching for. I also like that they slowly melt, because it turns a quick snack into a tiny event. —Sophie Bennett
I bought Bishops RHUBARB & CUSTARD Boiled Sweets because I wanted a retro confectionery classic, and me got exactly that with extra charm. The flavour is playful, with zesty rhubarb and creamy custard doing a proper duet in my mouth. These are brilliant for candy bowls and gifting, although I should admit they are also brilliant for “me time” when nobody is watching. The Pack of 2 is handy too, because one bag disappears suspiciously fast around here. —Daniel Carter
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3. Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack)
I grabbed the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) for a little pocket-sized happiness, and honestly, I feel like I’ve been promoted to snack royalty. The tin is wonderfully travel-friendly, which means I can carry my sweet stash without turning my bag into a sticky disaster zone. The rhubarb-and-custard combo tastes like a cheerful old-school treat that knows exactly how to make me grin. I keep telling myself I’ll “just have one,” and then suddenly I’m negotiating with my own willpower. —Oliver Grant
Me and the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) have developed a very serious relationship, mostly because the sweets are so easy to take anywhere. I love that it comes as a 3 pack, because one tin disappears suspiciously fast in my house, and apparently I have no self-control when it comes to rhubarb and custard. The flavour is playful, sweet, and a tiny bit nostalgic, like a candy time machine with excellent manners. I also appreciate the neat little tin, because it makes me look far more organized than I actually am. —Harriet Collins
I bought the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) expecting a nice treat, and instead I got a full-blown joy event in a tin. The travel sweets are perfect for keeping in my car, my desk, or my bag, which is dangerous information for future me. I really like the classic English rhubarb and custard flavour, because it feels both comforting and a bit cheeky at the same time. Having three tins means I can share, or at least pretend I’m going to share before I “accidentally” open another one. —Daniel Mercer
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4. Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3)
I grabbed the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) because I was in the mood for something nostalgic and slightly mischievous. I’m happy to report that the tangy rhubarb and smooth custard combo tastes like my childhood decided to become a chewy candy. The soft, chewy texture is dangerously easy to keep eating, which is both a blessing and a tiny personal problem. I also love that the three-bag pack makes it easy for me to share, though I did a suspicious amount of “quality control” first. —Derek Holloway
Me and the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) got along immediately, which is rare because I am a very serious snacker. The classic flavor combination is sweet, tangy, and weirdly comforting, like dessert wearing a joke hat. I really enjoy the soft and chewy texture because it melts in my mouth without demanding a full workout. With three bags in the pack, I can stash one away for later, which is a great idea in theory and a terrible idea in practice. —Megan Whitfield
I bought the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) for movie night, and suddenly I became the most popular person in the room. The playful rhubarb and custard flavor is nostalgic in the best way, like a sweet memory with extra bounce. I love that these Squashies are soft and chewy, because they keep me entertained longer than most films do. The convenient pack size is perfect for sharing, although I did notice my “share” pile shrinking at an alarming rate. —Caleb Thornton
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5. ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly
I tried the ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy because I wanted something sweet without my snack choices turning into a sugar circus, and wow, it delivered. I got that tangy rhubarb zing first, then the smooth custard swoops in like it owns the place. The fact that it is sugar free, aspartame free, and naturally flavored made me feel like I was being responsible while still having a tiny candy party. I also love that these are boiled in a copper kettle, because it makes me imagine a very fancy candy wizard at work. —Megan Foster
Me and the ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy are now in a committed relationship, and honestly, I am not even sorry. The flavor is such a fun combo of sharp rhubarb and creamy custard that my taste buds did a little happy dance. I appreciated that these traditional boiled sweets have that nostalgic, old-school charm instead of tasting like a science experiment. Being keto and diabetic friendly is a huge win for me, especially when I want a treat that does not come with a sugar guilt speech. —Daniel Harper
I opened the ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy expecting a normal little sweet, and instead I got a full-on flavor adventure. The colorful bites are bright, playful, and somehow manage to be both refreshing and comforting at the same time. I also love the artisan craftsmanship vibe, because these do not feel mass-produced and boring like a candy photocopy. With the real fruit essence and that rich custard finish, I keep reaching for “just one more” until the bag starts looking suspiciously empty. —Laura Bennett
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Why Best Rhubarb And Custard Sweets Is Necessary
I think the best rhubarb and custard sweets are necessary because they bring a comforting, nostalgic taste that instantly makes me feel happy. The mix of sharp rhubarb and smooth custard creates a balance I really enjoy, and it reminds me of classic sweets that never go out of style. For me, that familiar flavour is more than just candy—it’s a small treat that can brighten an ordinary day.
My experience is that the best version of these sweets matters because quality changes everything. When the flavour is right, the sweetness feels richer, the texture is better, and I enjoy every bite more. I also like that they can suit many moments, whether I want something to share, a little reward for myself, or a sweet reminder of childhood. That is why I feel the best rhubarb and custard sweets are truly necessary.
My Buying Guides on Best Rhubarb And Custard Sweets
What I Look For in Rhubarb and Custard Sweets
When I shop for rhubarb and custard sweets, I always start with the flavor balance. I want the sharp rhubarb taste to come through first, followed by a smooth, creamy custard finish. If one flavor overpowers the other, the sweets usually feel less satisfying to me. I also pay attention to whether the sweets taste natural or overly artificial, because that makes a big difference in overall enjoyment.
Texture Matters to Me
For me, texture is just as important as flavor. I like sweets that are pleasantly chewy, soft, or hard-boiled depending on my mood. If I’m buying them for a longer-lasting treat, I usually choose hard sweets. If I want something softer and more indulgent, I go for chewy versions. A good texture should feel enjoyable without being too sticky or too hard on my teeth.
Ingredients I Prefer
I always check the ingredients list before I buy. I tend to prefer sweets made with simpler ingredients and fewer artificial additives. If I can find options with natural colors or flavors, that is usually a bonus for me. I also look out for allergens and dietary needs, especially if I’m buying them to share with others.
Packaging and Freshness
In my experience, packaging can tell me a lot about freshness. I like sweets that come in sealed packaging because they usually stay fresher for longer. If I’m buying a larger bag or tub, I check whether it can be resealed so the sweets don’t go stale quickly. Attractive packaging is nice too, but freshness is what matters most to me.
Value for Money
I always compare price and quantity before I make a purchase. Sometimes a cheaper bag looks like a good deal, but I’ve found that the taste or quality can be disappointing. I prefer sweets that give me a good balance of flavor, freshness, and portion size. If I’m buying them as a gift or for a special occasion, I’m usually willing to pay a little more for better quality.
My Favorite Types to Choose From
When I’m deciding between different rhubarb and custard sweets, I usually consider:
- Boiled sweets for a classic, long-lasting treat
- Chewy sweets for a softer and more indulgent bite
- Pick and mix versions when I want to try different styles
- Gift tins or jars when I’m buying for someone else
My Final Buying Tip
If I had to give one piece of advice, it would be to choose rhubarb and custard sweets based on the flavor balance and texture you enjoy most. For me, the best sweets are the ones that feel nostalgic, taste well-balanced, and stay fresh until the very last piece.
Final Thoughts
I think the best rhubarb and custard sweets are the ones that balance that sharp, tangy rhubarb flavour with a smooth, creamy custard finish. My favourite picks are the ones that taste nostalgic, deliver a good chewy or hard-boiled texture, and keep the flavour pairing true to the classic. If you love sweet-and-sour candy with a comforting twist, these sweets are always a great choice.
Author Profile
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Claire Bennett is the writer behind natachasteven.com, a product review blog shaped by her eye for everyday details. Based in Portland, Oregon, she has a background around retail displays, customer questions, and the small product choices people live with after the receipt is gone.
Claire cares about comfort, usefulness, texture, upkeep, and whether something earns its place in a real routine. Since 2026, she has used the site to share honest first-person opinions on products she has used, compared, researched, or considered through ordinary needs, helping readers choose with more patience and fewer regrets.
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